by GP frye | Jan 23, 2023 | Entrée
Starting the count down to Christmas dinner. Standing rib roast. Yorkshire puddings. Melting potatoes. Today I wrapped the rib roast in cheese cloth and it will be in the fridge for the next 5 days to air dry. It’s sort of a dry aging. Looking forward to this menu. So...
by Steve VanOort | Jan 23, 2023 | Uncategorized
The Christmas dinner countdown is underway. It’s Christmas Eve. My father’s oyster stew. I did learn that oyster stew is a traditional Christmas Eve menu. This is probably not my father’s recipe, but it turned out great. Basically half and half and “lots” of butter...
